All organic vegetables that are eaten on a daily basis come straight from our own farm. Depending on the season, there are many different plants and vegetables volunteers can pick for them. The list of vegetables grown on our farm:
- Cauliflower
- Cabbage
- Okra
- Lady finger
- Bitter gourd
- Snake gourd
- Gourd
- Beans
- Long beans
- Jukuni
- Potato
- Soybean
- Chili
- Pumpkin
- Garlic
- Ginger
- Cucumber
- Turmeric
- Tomato
- Taro
- Yam
- Onion
- Broccoli
- Spinach
- Mustard green leaf
- Pea
- Turnip
- Carrot
- Radish
- Brinjal
- Asparagus